Travel to the heart of French gastronomy
Discover the stars of gastronomy on board
Air France collaborates with numerous chefs for the ultimate dining experience! In the La Première and Business cabins, be enchanted by creations designed just for you by some of France’s greatest chefs. In the Business cabin on short- or medium-haul flights, enjoy recipes by Michel Roth. In the La Première and Business cabins on long-haul flights:
- When departing from Paris, our ambassadors of French gastronomy, Chef Emmanuel Renaut and Pastry Chef Claire Heitzler, offer you an unforgettable culinary experience.
- When departing from the United States, enjoy the inventive and poetic cuisine of chef Dominique Crenn.
- When departing from Singapore, discover the world’s flavors with culinary creations by renowned chef Julien Royer.
- On flights departing from Japan, Chef Olivier Chaignon invites you to savor a cuisine that subtly blends French gastronomy with Japanese tradition.
In the Business cabin:
- When departing from Paris, discover the cuisine of Chef Jérôme Banctel and the sweet creations of chef Nina Metayer.
- When departing from Canada, enjoy dishes created by chef Olivier Perret.
- When departing from Reunion Island, try dishes created by chef Jofrane Dailly.
- When departing from the Caribbean, Guyana, and the Caribbean regional network, discover dishes created by chef Jean-Charles Brédas.
A feast for both your eyes and your taste buds!
The menu signed by Jérôme Banctel in the Business cabin
Enjoy one of the most beautiful wine and champagne lists.
Our ambition? To offer you the best of French vineyards, and guide you in discovering the rich diversity of this heritage. On board and in our lounges, Air France unveils the best of French terroirs. Our wine and champagne list is prepared with the expertise of Xavier Thuizat, Air France's new Head Sommelier. On all our long-haul flights, we offer complimentary champagne in each cabin.
Toward a more responsible dining offer
We offer a selection of fresh, local, and seasonal products, as well as a vegetarian option. We are also continuing to deploy plastic-free containers in our cabins, such as cardboard cups, and cellulose and sugarcane trays.
On flights departing from Paris: Air France is committed to offering 100% French meat, dairy, and egg products, as well as fish from sustainable farming in all its cabins. We also offer a selection of fresh, local, and seasonal products and a vegetarian option. In addition, the menus offered on board for children and infants are made exclusively from organically grown products. All our dishes are systematically labeled with Nutri-Score A or B in the Economy and Premium cabins.
Air France lounges
For flights departing from Europe and Overseas France, information concerning allergens in meals is provided on board by our staff. Please note: if your flight is operated by one of our partner airlines, some of the services offered by Air France on board or at the airport may not be available.