Enjoy a delicious gourmet experience in the Business cabin

Exceptional French cuisine

As a proud ambassador of French gastronomy, Air France has collaborated with renowned chefs for several years to offer its customers refined and committed Michelin-starred cuisine.

The French terroir is highlighted, emphasizing local and seasonal produce for responsible catering, taking guests on a true culinary journey across France.

Experts like Xavier Thuizat select the wines and champagnes to offer you the finest bottles that complement the dishes served.

Crevettes sautées
Gratin de courge aux pignon
business-meal
N. Métayer Business Pastry

Michelin-starred service, day and night

On our daytime flights, we offer a French 5-course meal: aperitif with amuse bouche, appetizer, main course, cheese, and dessert.

On our night flights, we group dinner into 2 courses to optimize your sleep time.

Our dishes are designed by the greatest chefs in French cuisine when departing from Paris and some international stops.

The chefs who define French cuisine

Discover dishes crafted by our renowned French chefs for Air France flights departing from Paris, Singapore, Japan, Canada, the United States, the Caribbean, and Reunion Island.

Régis Marcon

Three-Michelin-starred chef and Bocuse d'Or winner- Restaurant Régis & Jacques Marcon*** (Saint-Bonnet-le-Froid).

Nature has always inspired Régis Marcon, leading him to create "unique" recipes for Air France.

"Cooking can only be beautiful when inspired by nature, and it is this emotion I would like to share with travelers."

Yann Couvreur

Yann Couvreur Pâtisserie - Paris

In creating these exclusive desserts, Yann Couvreur drew inspiration from the essence of French pastries: authentic flavors and the integrity of each ingredient. 

His recipes emphasize the simple, genuine, and seasonal ingredients that he enjoys working with.

"I want to showcase products from the French terroir and share my creations with sincerity and high standards with Air France passengers." 

 

A signature wine and champagne list

On board, discover a wine list crafted by Xavier Thuizat, Air France's Head Sommelier.

We also have a selection of high-quality French champagnes, mineral water, digestifs, and spirits to accompany your tasting.

Excessive alcohol consumption can damage your health. Consume with moderation.

Find our more about Xavier Thuizat

Choose your hot dish

Reserve one of our 4 hot meals* (meat, chicken, fish, vegetarian) from 15 days up to 24 hours before your departure via My Bookings.

Enjoy warm bread, Isigny butter, AOP cheeses, a dessert of your choice, a warm beverage, a square of chocolate, and, why not, a French digestif?

* Except for flights between Paris and Los Angeles, Los Angeles and Papeete, return flights from India, and certain flights to and from Africa.

A dining offer designed for you

An "express" formula is available on board as a quick dining option. At the beginning of your flight, our cold dish selection (appetizer, salad, cheese, dessert) will be served to you together on one tray.

On our longer flights, a buffet is also available featuring a gourmet basket, fresh fruit, and hot snacks.

table service

Revamped tableware

Famous French Designer Jean-Marie Massaud has created custom tableware to enhance your dining experience.

We have chosen fine, delicate materials such as Guy Degrenne porcelain and Christofle steel cutlery for you.